Food allergies in children are on the rise. A current
statistic quotes seven per cent of children and two per cent of adults
are affected by food allergies. Here is some information and reminders
to help keep the many children with allergies safe at Mabin.
Common allergy offenders are peanuts, nuts, eggs and
fish, though the list can rise to almost 200 allergens. The reactions
to these range from mild to severe—those causing anaphylactic
reaction.
An anaphylactic reaction can come quickly after exposure
to the offending food. It affects the airways, skin, and digestive
tract resulting in death within as few as 15 minutes without the proper
response. Immediate medical attention is required while an injection
of epinephrine can slow down a reaction until the child is transported
to hospital. (Epipens are kept at school for affected children).
Mabin strives to be a nut-free school. Therefore not sending peanut
and nut products in your child’s lunch bag is one way to eliminate
risks of exposure. The other is to ensure that hands and mouths are
washed following breakfast when it includes these foods. This cuts down the possibility of an allergen
getting passed on through play or while handling books, toys and water
taps. Discuss with your child the importance of not sharing lunches
or making fun of other children’s lunches, who may eat different
foods to their own.
The labeling of nuts may also be ambiguous. Alternative
names for peanuts/nuts include mandelonas, marzipan, Nu-Nuts and nut
meats and hydrolyzed protein. Peanuts/nuts are often found in granola
bars, cookies (and other baked goods,) cereals, chocolate bars, energy
bars, Nutella, pesto. Please read labels to check for nut product
listings.
If you do not have to
deal with a food allergy in your family, please be compassionate towards
those that do as they are dealing with a life-threatening situation
on a daily basis.
For further food allergy info and safe recipes, see
pamphlet available at the school office.
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